LynnBlakeGolf: Nope. Okay with the 'Reuben' but the flour (grain) doesn't work. Tough. Gettin' hungry! http://t.co/CzvH6Yn6

LynnBlakeGolf: A shrimp Alfredo. Used to be right in my wheelhouse. Not now. This guy's loading up. But, he's 3" shorter & +40 lbs. http://t.co/xWJqbIey

LynnBlakeGolf: Finally! Mushroom caps and Italian sausage in a wonderful sauce. I'll double up here! http://t.co/sTWKlVJ9

LynnBlakeGolf: Now we're cookin'! Center-cut sirloin with bernaise sauce. Edward Holmes mans the station! http://t.co/1A53W1Aq

LynnBlakeGolf: A 'sensible indulgence' -- Louis and Martini/ Napa / 2009. Thanks, Sheena! http://t.co/Ebmfwygy

LynnBlakeGolf: With friends on the balcony of Cuscowilla's Golf House Grill. Cigars and a variety of other 'sensible indulgences'! http://t.co/tVdOjjlT

LynnBlakeGolf: With Chef Gerald Schmidt ion the balcony at the 2012 Cuscowilla Member-Member. I'm the one on the right! ? http://t.co/NKFVF8Dt

LynnBlakeGolf: With Jarrod Clark, Director of Golf at Cuscowilla. ? http://t.co/Zj86vwkz

LynnBlakeGolf: The way these things go. Guys & gals who have paid the price all their lives -- letting go with friends & loved ones. http://t.co/noEkuP2c

LynnBlakeGolf: With friend Bill Mellow, Vuet Nam and New York Stick Exhange vet. Back and forth stories. Cool! http://t.co/N7hmJehk