LynnBlakeGolf: With Bill Coor tonight on the patio of The Waterside. Bill is one-half of the golf architecture firm Coor-Crenshaw. http://t.co/8mUujrnk

LynnBlakeGolf: Bill and Ben recently renovated Pinehurst #2 (that's the logo on his shirt) in preparation for the 2014 US Open. Donald Ross rules!

LynnBlakeGolf: A healthy, delicious dish that takes 2 minuutes to make. Tuna. Peppers. Kalamata olives. Diced onions. Mayo. S&P. Mix. http://t.co/vV226WKG

LynnBlakeGolf: I could take or leave tuna, but it's healthy and quick. So I just threw in a bunch of other healthy stuff I liked and -- voila -- a new fav!

LynnBlakeGolf: People ask about 'portion control'. Never think about it. Eliminate wheat & you eliminate a SUPERCARB. Also, a terrific appetite stimulant.

LynnBlakeGolf: You don't eat as much -- excess calories -- simply because you're not as hungry. Say "Good-bye!" to WHEAT & "hello" to the new YOU!

LynnBlakeGolf: But, what about the "amber waves of grain"? After the past half century of scientic gene altering, rhey ain't what they used to be.

LynnBlakeGolf: For those who are health, weight, and fitness conscious, here are two books I strongly recommend. http://t.co/UkqhR7Vy

LynnBlakeGolf: When I was at Ga Tech, the golf team played at E Lake. There's nearby police & fire. If sirens sounded in your swing, you got a "do-over".

LynnBlakeGolf: All you had to do to get the free pass was call a "sy-reenie"! I've heard Tech grad David Duval talk of the tradition, so it had legs.